Fresh from the oven, every day.

“Bread is always great, thanks to european flour instead of american ones. I’ve tried a raisin roll for the first time and that was awesome as well. A slice or two with coffee is 👌 Update: tried the kouign amann a few days later, the texture is incredible. Cheesebread might be the nest of the bunch.”

“The woman behind the counter greeted me warmly when I arrived and took my order right away. I ordered an Americano with two shots and an orange blossom custard bun. The coffee was so good! I was less enthusiastic about the pastry - it was tasty but just not what I was in the mood for.”

“I absolutely love this French pastry shop. I go at least once or twice every time I am in town. The owner, Helene, is so charming and personable. She gives me a chance to practice my French while ordering the best pastries in Palm Springs. If you can, bring cash.”

“This place is a must stop whenever in Palm Springs. My local favorite pastry spot. Everything here is delicious. Enjoy now, diet later.”

“Friendly hosts/owners. I arrived soon after the place opened and there is already a short line. The Chocolate Tongue is quite good and unique. The croissants and pain au chocolat were very good (albeit a bit dry). It’s a treat to grab pastries from this place.”